Bruegger's Bagels – Cincinnati, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 272-1101 to check today's hours. Know the hours? Send them to us.

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7005 Miami Ave, Cincinnati, OH 45243

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Address7005 Miami Ave, Cincinnati, OH 45243

Phone(513) 272-1101

StyleBagel shop

CountyHamilton County

Time zoneEastern Time

From city center6.3 mi northeast

About Bruegger's Bagels

Bruegger's Bagels serves Cincinnati from 7005 Miami Ave, 6.3 mi northeast of the Cincinnati city center.

Cincinnati has 183 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,721 residents. If you want to compare, The Brewhaus Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Cincinnati open in the early morning, but phoning (513) 272-1101 first is a good idea.

This is one of 214 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Cincinnati	183
Nearest bakery	less than 0.1 mi
Brand locations	214

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.